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why wait ... free delivery on orders over $160 to anywhere in australia
why wait ... free delivery on orders over $160 to anywhere in australia
Hope you’re thirsty, because we’ve got some BIG news for you.
Our Gin of the Month for July is Fury! If you like Wrath, you’re going to LOVE this one.|
ABOUT FURY The inspiration behind Furyis drawn from 2 different areas. Our Deadly Sin, Wrath (the red one), has always been a favourite for distiller Matt - with its peppery notes and the prickly/tingling sensation through the mouth, a characteristic of the stinging nettles. Matt wanted to kick this sensation up a notch or two in his new creation. Sansho is a peppercorn native to Japan, giving a bright and dry lemon-pepper flavour. After the big juniper hit the Sansho “bite” can be felt in the mouth on the finish, giving a pleasantly tingling sensation, which compliments the feeling of boiling fury. Amongst some classic Wrath botanicals we have added: Native Mountain Pepper Berries Similar in size and appearance to the Black peppercorn, but with a rough texture and deep purple hue. Origin – Tasmania Form – Whole dried Pepper Berry Flavour – General citrus-pepper
Origin – South East Asia Form – Dried peel Flavour – A bitter citrus flavour with a slight sourness Cubeb Pepper About the same size as black peppercorns but they have a little spike or tail, hence their other name ‘tailed pepper”. Origin – Indonesia Form – Whole peppercorn roughly crushed/broken Flavour – Juniper like taste, with a spicy heat and a lavender/clove aroma. Sansho/Sansyo Dried outer casing of the Prickly Ash berry. Origin – Japan Form – Green peppercorn Flavour – The flavour profile is very different. Still tingling and numbing, but more lemon-like and bright in the aroma with floral top notes.
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